Below, she has a spacious saloon/dining area, with TV, video and HI-FI facilities.   Her four cabins are all ensuite and have near queen size beds.

The transom folds down to provide a convenient bathing platform with a deck shower, so that both swimming and boarding the tender are quite easy. 

Sublime's Crew

Chef Stephanie Deaton Johnson and Capt.Brian Johnson
(plus 1 additional Crew)

A U.S. Coast Guard licensed captain and SCUBA dive instructor Brian was raised in the coastal town of Seward Alaska. Brian was working on fishing boats and running the family fish market when a friend offered to teach him to sail. After making his way down to the Virgin Islands Brian decided that the sailing lifestyle was a perfect match for him. Since then Brian has operated boats from 30 to 100 feet and his cruising grounds have covered New York to Grenada. Brian especially enjoys sharing his love of sailing, fishing, diving, and local history.

Stephanie is also a North-westerner. She graduated from Oregon State with a Bachelors degree in Marine Biology. Not enjoying the life from behind a desk she picked up and moved to the Caribbean in what was supposed to be a year ofadventure. A year has turned into many and when she met Brian they decided that a life of adventure was even better. Stephanie grew up surrounded by good food. Her sister is a chef and her mother hosted many local chefs for fundraising events. Stephanie enjoys keeping up with new trends in the food world to keep her menu fresh and exciting.

Brian and Stephanie enjoy showing their guests the best of everything. Whether you want a quiet secluded anchor-age and excellent snorkeling, or rum drinks and dancing, Brian and Steph will make sure you have a vacation to talk about for years.

Brian and Stephanie are accompanied by a firat mate selected for his/her amenable personality and skill in seaman-ship, sailing, and service.