Silent Partner II's 

Sparkling Orange Sugared Scones

Black Truffle Omelets

Amish Baked Oatmeal served with Fresh Berries and Cream

Coconut Muffins and Fresh Fruit

Egg, Pepper, Scallion Soufflé

Spelt Pancakes with Pure Maple Syrup and Fresh Berries

Spinach Salad with Warm Bacon Dressing

Layered Taco Salad

Greek Pitas

Fruit Salad with Banana Dressing

New York Strip Steak Salad

English Pea Soup with Buttermilk and Fresh Herbs

Crab Gratin with Corn, Potatoes and Tarragon

Grilled Beef Rolls with Scallion Soy Dipping Sauce

Manchego Cheese with Membrillo Paste (Quince Paste)

Vegetable Egg Rolls (Baked) served with Hoisin Sauce

Belgium Endive filled with Blue Cheese and Pecans

Pesto & Goat Cheese Tartlets

Steak Au Poivre served with Mixed Greens and Truffle Oil Dressing

Lobster Newberg

Scallops Creole with Rice

Panko Crusted Salmon

Grilled Chicken with Mango and Black Rum Sauce

Raspberry Tart

Bread Pudding with Brandy Apricot Sauce

Key Lime Pie

Lemon Cake Pie

Molten Chocolate Cakes