Blu Moon's
Pineapple Morning Glory Muffins with Mango Jam
Banana Stuffed French Toast with Rum Maple Syrup
Tangy Lemon Muffins with Fresh Fruit Sundays
Canadian Eggs Benedict with Hashbrowns
Broiled Banana Breakfast Bagels & Fresh Fruit
Cinnamon French Toast Casserole
Macadamia Nut Pancakes with Crisp Bacon
Tarragon Chicken Salad
Apple and Havarti Quesadillas
Greek Veggie Wraps & Corn Bell Pepper Salad
Crab Salad Pita Pockets & Lemon Coleslaw
Apple & Smoked Ham Quiche & Fresh Salad
Jerk Chicken Caesar Salad & Curried Potato Salad
Roast Beef Sandwiches on French Rolls
Baked brie with Mango Chutney
Spicy Black Bean Dip & Fresh Guacamole with Chips
Roasted Red Pepper Hummus & Pita Bread
Goat Cheese, Tomato, Basil Pizza
Smoked Mackerel & Garlic Toasts
Pesto Cheese and Crab Stuffed Mushrooms
Sautéed Pears & Rosemary on Camembert
Spinach Salad w/Walnuts & Raspberry Vinaigrette
Grilled Spice-Rubbed Salmon
Orange Nutted Wild Rice
Grilled Beef Tenderloins with Whiskey Sauce
Asparagus w/Ginger Orange-Sesame Dressing
Garlic Mashed Potatoes
Moroccan Apricot Chicken
Sautéed Sugar Snap Peas
Curried Rice
Roasted Mahi-Mahi with Pineapple/Mango Salsa
Garlic Spinach
Fried Plantains
Pork Tenderloins with Creole Mustard
Roasted Potatoes & Sweet Onions
Braised Red Cabbage with Apples
Sautéed Shrimp in Garlic Herb Sauce
Bowtie Pasta
Carrots with Orange Butter
Seared Tuna with Wasabi Mayonnaise
Medley of Gingered Peppers
Sweet Potato Kisses
Ginger Poached Pears with Crème Anglaise
Banana Rum Crisp
Pineapple Meringue Torte
Pina Colada Mousse
Chilled Mangoes & Cream
Chocolate Covered Strawberries
Key Lime Pie
Menus will be tailored to individual preferences
to accommodate allergies or dietary needs such as Vegetarian, Low Fat, Lactose-
intolerance, etc.