Panache's
(All served with tropical fruit, yogurt a selection of assorted pastries and freshly squeezed fruit Juice)
Smoked Salmon Frittata with Goat cheese and Dill ? Fluffy Soufflé Omelets
Crammed
with Glazed Canadian Bacon and Swiss Cheese
Eggs Benedict with your choice of Smoked Salmon or Bacon finished
with a Homemade Hollandaise Sauce
(Served with accompanying side salad and freshly baked breads)
Phylo Encased Camembert Cheese and Smoked Salmon Quiche
Lasagna with Two Sauces served with Seasonal Greens
Marinade and Grilled Portabella Mushrooms and Eggplant
with Fresh Mozzarella, Basil Finished with a Balsamic Glaze
(Served with a selection of exotic cocktails each evening)
Fresh crab cakes with crab sauce Dijon
Roasted Goat Cheese and Walnut Spread with a Herb Proveneal
Bite sized Stuffed Mushrooms Caps
Chilled Shrimp and Cucumber soup
Spiced Tuna Tartar with Basil Scented Couscous
Pear Salad with Blue Cheese and Crushed Nuts
(Accompanied by a selection of fine wine to your preference and a variety of coffee & liqueurs)
Succulent Rack of Lamb with a Honey Citrus Glaze,
Roasted Garlic Mash Potatoes and Minty Peas
Fillet of Beef with a Red Wine sauce,
Roasted Root Vegetables and Parmesan Couscous
Sesame Encrusted Salmon with Grilled Shrimp in a Lemongrass Infused broth,
Beans Almandine and Basmati Rice
Liquor Double Indulgence Chocolate Mouse
Frozen Key Lime Pie
Chocolate Infused Crème Brule
Pavlova filled with and Assortment of berries and fresh cream