Island Voyager's 

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Eggs Florentine served with Canadian bacon

Tomato-Basil Egg Frittatas served with Bacon and freshly baked Banana Bread

Shitake Mushroom and Goat Cheese Omelet’s served with Whole Grain Toast and Fresh Fruit

Fruit Salad with Yogurt and Granola, Lox and Bagels

Artichokes Benedict served with Mock Hollandaise

Roast Beef Panini Sandwiches topped with Caramelized Onions and Smoked Gouda

Chicken Quesadillas with an Asian Twist served with Fresh Guacamole and Tortilla Chips

Sesame Encrusted Tuna served over mixed greens topped
with a Lemon Vinaigrette

Walnut-Cranberry Chicken Salad
served over Arugula and Spinach topped with Raspberry Vinaigrette

Individual Portabella Pizzas served with Mixed Greens

Cherry Snapper Ceviche served with Blue Corn Tortilla Chips

Pesto and Sun-dried Tomato Toasts

Tuna Tartar served with Spiced Baked Pita Chips

Spiced Shrimp with Avocado Oil

Mushroom and Goat Cheese Phyllo Triangles and Smoked Trout Tostadas

Peppercorn Encrusted Beef Tenderloin topped
with Gorgonzola and served over Sautéed Spinach

Spinach Sun-dried Tomato Stuffed Chicken Breast
served with Creamy Polenta and Veggies

Pecan Encrusted Pork Tenderloin topped
with a Shitake Mushroom Sauce and Sweet Potato Torte

Rack of Lamb with Asparagus Risotto and Spring Vegetables

Pan-Fried Haddock with Basil Aioli
served over a Ratatouille of Veggies and Feta Mashed Potatoes

Tiramisu with Espresso Sauce

Chocolate Dipped Strawberries

Amaretto Cake

Chocolate Cake with Cashews, Berries and Whipped Cream

Almond and Polenta Cake

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