Two If By Sea's 

Fran's an accomplished chef who gained much of her culinary experience working in various hotels and restaurants in Spain and the Channel Islands before setting sail with Steuart on their own charter yacht in the Persian Gulf. Her cuisine reflects their travels throughout the world and brings an international flair to her menu. She specializes in beautifully presented, healthy meals.

Breakfast

Eggs Benedict

Breakfast Souffle

Traditional Irish Cooked Breakfast

Captain's Crepes with Fresh Summer Berries

Lunch

Thai Beef Salad with Coconut Dressing

Tequila Lime Fishcakes on an Endive Bed

Spaghetti with Scallops, Bacon and Garlic

Sizzling Chicken Fajitas with Mexican Salad

Portobello Mush and Bleu Cheese Fritata with Baby Spinach

Hords d'Ouevers

Chicken Brandy Pate

Vodka drenched Brie

Asian Spiced Calamari Salad

Garlic and Ginger Dipped Shrimp

Green Lipped Mussles in Garlic, cream and wine sauce

Dinner

Lime and Coconut Shrimp with Red Curry Sauce and Crispy Noodles

Pan-seared Citrus Pork Tenderloin with Carmelized Apples, Leeks and Baby Potatoes

Char-grilled Tuna with Wasabi Cream Sauce, Couscous and Pineapple and Tomato Salsa

Grilled Chicken Breast in Passion fruit/Macadamia Crust with Cider-glazed Root Vegetables

Filet Mignon with Dijon Port Sauce, mashed Celeriac and Onion Confit and Steamed Broccoli

Vegetarian Entrees:
Spicy Mushroom Pasta

Chili-glazed Tofu over Asparagus and Rice

White Bean, Artichoke and Chard Ragout with Fennel Relish

Mush, Roasted Red Pepper and Goat Cheese Bread Pudding

Potato, Squash and Red Onion Kebab with a Lime Chili Sauce and Couscous

Desert

Key Lime Pie

Kahlua Coffee Mousse

Pineapple-Rum Granita

Mudslide Chocolate Cake

Cherries Jubilee with Fresh Cream


Back To Two If By Sea's Front Page