Sea's the Moment's 

Breakfast

Freshly baked muffins accompanied by fresh tropical fruit salad

Banana Pancakes with hot rum syrup

Wills ‘Full English Cooked Breakfast’

Smoked salmon and scrambled eggs with cream cheese bagels

Eggs Benedict

All served with fresh seasonal fruit, coffee & fruit juices

Lunch

Seafood Quiche served with a tomato, mozzarella and Basil salad.

Jerk chicken wraps, soured cream and salads, rice and pastas

Traditional chicken patties and cous cous and salads

Salad nicoise with fresh yellow fin tuna

Hords d'Ouevers

Crab cakes and a sweet chili dip

Smoked salmon roulades served with cracked black pepper and lemon accompanied with water biscuits

Teriyaki chicken wings with a blue cheese dip

Lobster fritters with horseradish dip

Dinner

Roast leg of lamb, served with sweet potatoes and fresh asparagus topped with a tart lemon sauce

Oven baked mahi mahi with a soft raspberry sauce basmati rice

Beef tenderloin with a rich black bean sauce, wild rice and roasted veggies

Poached salmon in white wine sauce accompanied by wild rice and snow peas

All dinners are served with a selection of fine wines

Desert

Apple and berry cobbler

Tangy raspberry mousse

Rich chocolate cups topped with crème freche and seasonal fruits

Flaming Orange-Rum bananas

All served with coffee and liqueurs.

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