Sabore's
A selection of succulent local fruit, fresh baked
pastries, juices, coffee and tea
are offered daily as well as your choice of eggs on request.
Texas Sliced French Toast topped with Fresh Bananas, Caramelized Syrup
and Toasted Walnuts and Hickory Smoked Bacon
Poached Eggs with a Light Corn Sauce and Asiago Cheese
over Vegetable and Potato Hash
Smoked Salmon, Goat Cheese and Leeks
on a Toasted Bagel with Herbed Potato Rounds
Fresh Herbs Omelet with Gruyere and Black Forest Ham Stuffed Biscuits
Premiere Benedict with Beef Tenderloin, Poached Eggs
and a Sun dried Tomato Hollandaise
Fresh Vegetable Frittata, Canadian Style Bacon and Sweet Potato Cakes
Fresh Berries Pancakes and Smoked Sausage Links
To accompany your meal or simply to enjoy: Fresh
Breads, Flavored Ice Tea, Lemonade
or an Island Cocktail may be prepared daily.
Lobster Salad with Grape Tomatoes and Papaya Salsa over Mesclun
Alasian Onion Tart and Oven Roasted Tomato Provencal
Chicken and Pork Satay on Thai Noodle Salad with Peanut and Ginger Soy Dipping Sauces
Broiled Shrimp and Roasted Vegetables in a Pesto Butter Brushed Crusty Baguette
with Tomato, Cucumber and Papaya slaw
Mangospacho in Chilled Bowls and Seared Sesame Tuna on Baby Field Greens
topped
with Crumbled Blue Cheese and Spicy Pecans
Roti (Chick Pea Tortilla) of Caribbean Curried Chicken and Vegetables and a Mixed Green Salad
Fruit de Mar in Scotch Cream Sauce over Angel Hair and Garnished with Fresh Basil
As the sun sets. and evening cocktails begin. have a taste
Shrimp and Vegetable Rice Paper Rolls with Ponzo and Club Lime Dipping Sauces
Pepper Jack and Quesadilas with Salsa Roho
Smoked fish Dip and creamy spinach and artichoke dip with brioche rounds
Bacon wrapped citrus shrimp with roaster red pepper mayonnaise
Wedges of hand tossed artichoke and roasted red and yellow pepper pizza and pizza margarita
Conch fritters in a bed of marina sauce.
Pan seared sea scallops with caper and yellow raisin sauce
Warmed goat cheese and roasted red and yellow bell peppers over fresh spinach with a garlic dressing
Spinach and fontina stuffed Portobello mushroom
Toasted walnuts, herbed goat cheese, procuitto and dried cranberries on frisee
and bib drizzled with walnut vinaigrette
"Angels on Horseback" (Bacon wrapped oyster medallions on brioche rounds)
Roasted sweet corn soup with crab meat garnish
Caprese salad of yellow and blood red tomatoes, buffalo mozzarella and freshly picked basil
Pan seared beef tenderloin then broiled with gorgonzola glacage to top,
a russet potato purse and haricot vertes
Sesame cilantro shrimp, sticky rice and steamed thai vegetables
Mustard and butter crub crusted rack of lamb with sweet potato puffs
and spinach sautéed with raisins and pine nuts
Pink and green peppercorn chicken with roasted garlic
and sweet ancho chili smashed potatoes and braised baby carrots
Pecan crusted snapper with chardonnay butter sauce over oven roasted summer vegetables
Penne a'la Vodka with herb rubbed and pan seared pork medallions
Spiny lobster tails broiled with light sun dried tomato
and basil dressing, marinated asparagus spears and potatoes au gratin
A selection of teas, freshly ground gourmet coffees
and cordials are available to accompany all desserts.
Death by chocolate tort
Coffee caramel tart with roasted pecans and espresso ice cream
Banana crème brulee
Wine soaked cherries and berries atop crispy pound cake
Chocolate whiskey cake with fresh raspberry compote
Apple, banana, walnut and coconut crisp al a mode
Chocolate droiles (Tiny soufflés with a molten chocolate center)