Freedom 's 

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Gingerbread pancakes with pears and yogurt

Smoked salmon platter-bagels, cream cheese, capers, onions & tomato

Eggs benedict/Florentine

French toast and bacon

Huevos ranchero

Granola, fruit & yogurt

Corn lemongrass soup with lobster salad

Garlic flashed scallops over Caesar salad

Spinach salad with a five minute egg and pancetta

Shrimp with mango salsa

Crab lemongrass tartlets

Asian gazpacho with cilantro jicama cream

Quail eggs with herbs and dips

Artisinal cheese board with fruits nuts and honey drizzle

Baby onions cooked with wine, spices and currants

Seafood spring roll sticks with citrus dipping sauce

Aromatic prawn skewers

Duck wontons with spicy mango salsa

Rice paper wrapped halibut with foie gras mousse

Crispy scallops with carrot-star anise syrup

Chicken marbella

Duck breasts with dried cherry, onion & mushroom ragout

Coconut key lime mahi-mahi

Asian pesto grilled shrimp

Blood orange tart with cardamom pastry cream

Fig, port & clementine sundaes

Cheesecake brownies

Poached pears in chocolate fudge blankets

Chocolate chestnut pots

Summer berries in a warm sabayon glaze

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