Breanker's
Fresh Tropical Fruit platter
Butternut and Cinnamon crumpets
Herbed Pancakes with Bacon and Brie
French toast with Bacon and Maple syrup
Crumpets with Greek yoghurt and berries
Eggs Benedict or Chef’s Omelets
Always served with freshly brewed coffee and a choice of teas
Avocado and Ricotta Pate with Herbed Breads
Roasted Chili Prawns on Couscous with Caprese Salad
Chicken Kebabs with Peanut Satay Sauce and Smashed baked potatoes
Fresh green Asparagus Frittata served with Roasted Plum tomatoes
Spicy Meatballs with Guacamole and Tacos
Cream Cheese and Smoked Salmon baguettes
Roasted vegetable and Chorizo pizza baguettes
Always served with the Captain’s Cocktail
Brandied Cream Cheese and Cheddar Roll served with Garlic Crostini
Goats Cheese and Coriander (Cilantro) Pesto Samoosas
Cheese, Basil and Pine Nut Phyllo triangles
Moroccan Eggplant Dip with Corn chips
Roasted Camembert with Mango salsa on Crostini
Mini Cheese Tarts with Rocket leaves
Paella with Wild Herb Rice
Roasted Fish with Garlic and Basil dressing served on Jasmine rice
Butterflied Roasted Chicken with Lemon and Rosemary stuffing
Salmon Steaks with Lemon Cream Risotto
Roast Beef Fillet with Wild Rosemary, Sun Dried Tomato & Buchu stuffing
Spicy Devilled Chicken breasts with Smashed garlic potatoes
Roasted Duck with Caramelized onion and Plum sauce
The above either served with a selection of freshly steamed vegetables or a green salad
Lemon Ricotta Cheesecake
Spicy Pear and Treacle Tart
Frozen Tiramisu
Apple Walnut Crisp
Individual Chocolate Souffles
Grilled Figs with Mascarpone Cream
lways served with coffee, tea and your choice of after dinner liqueurs
Menu’s are custom tailored to each charters requests