Braveheart's
Warm grapefruit cups, fluffy fresh herb omelette, apple and almond pastries.
Apple and banana smoothie, Traditional English breakfast; fried, poached or scrambled eggs served with sausage, bacon, mushrooms, tomatoes, baked beans and toast.
Baked breakfast apples, scrambled eggs, Welsh potato cakes.
Fresh fruit platter, Welsh rarebit toasted cheese with mustard
and Worcester sauce flavourings, fruit spiced muffins
Melon fans, Home made sausages with roasted cherry vine tomatoes,
Pain perdu with apple and cranberry compote.
Muesli mix with a yoghurt and fruit selection, Pear pancakes with blueberry
sauce,
Fresh baked bread and conserve.
Fresh orange and mint segments with yogurt, egg and bacon rosti
with fresh thyme leaves and vine tomatoes, apple waffles.
Coronation chicken in a light tikka sauce with tossed green salad,
Rum tropical fruit salad, Fresh baked ginger cookies
Fresh Shrimp and Asparagus salad with basil vinaigrette. Mango sorbet with finger biscuits.
Swordfish burgers with herb aioli, chickpea and orange salad.
Deviled mushroom cups and tossed green salad with soy ginger dressing. Kiwi
and lemon syllabub, lemon drizzle cake..
Goat’s cheese and red onion tartlet with crunchy salad, Orange soufflés,
Orange seared cream cakes with syrupy papaya.
Mousse of smoked mackerel with Moroccan carrot salad, Kishmish fresh berry
fruits
with rum flavouring served with homemade vanilla ice cream.
Calypso shrimp with black bean salsa salad, summer fruit platter and coulis,
freshly baked peanut butter and Hershey’s kiss cookies.
Gourmet Tomato and Orange soup with rustic bread.
Pineapple and strawberry capriccio with iced mint sugar.
Avocado and papaya salad with lime dressing
Crunchy Caesar salad
Mozzarella and chilli stuffed limes
Grilled scamoza and tomato bruschetta.
Grilled Salmon fillet on mango tomato salsa with watercress salad and garlic mash.
Shallot marinated BBQ rack of lamb with a selection of grilled vegetables and
Rocket salad with balsamic dressing
Melon and prosciutto salad.
Claridges Hotel chicken in a creamy sauce with shallots and mushrooms
served with sweet peas and noodles..
Seared tuna steaks with fresh herbs, three bean salad and spicy salsa verde on a bed of wild rice.
Griddled whole stuffed sea bass served with vegetable courgette, tomato
kebabs
and almond butter potato bites
Tenderloin Pork with maple and mustard sauce served with wild mushrooms and rice timbale.
Tossed green salad with chicory bites and soy-ginger dressing.
Tarragon chicken pasta served with warm fresh rosemary ciabatta bread.
Hollywood berries with chocolate and grand marnier sauce,
decorated with nut biscotti
Roast nectarine and almond sundae
Raspberry tiramisu with fresh berries.
Vanilla pancetta with espresso swirl dessert
Passion fruit mousse served in brandy snap baskets with Chantilly cream
Fresh pineapple cheesecake with coconut sorbet.
Rich dusted chocolate pots with pecan nuts.
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