Blue Bayou's 

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Tortola Tortilla egg wrap with fresh salsa

Pancakes with mango and ginger syrup

Quiche with pancetta and herbs

Fresh fruit and pastries

Caribbean Chicken salad with baked plantains

Grilled shrimp kabobs with gazpacho and sour cream

Mahi taco with mojo dressing

Pasta carbonara with basil pesto bruscetta

Smoked salmon toasts

Nam-sod-moo

Chicken satay

Cheese sticks

Bacon wrapped beef fillet with blue cheese butter and fennel salad

Diablo chicken with sauteed snow peas and fresh green salad

Grilled scallops with Tom-ka-gai, jasmine rice and seaweed salad

Braised lamb and mushrooms with Yorkshire pudding and arugula salad

Grilled pineapple with caramel sauce

Brownie tarts with raspberry sauce

Caribbean rum cake with whipped cream

Peach crumble with ice cream

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