Angel Glow's 

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Continental breakfast served with a selection of fresh fruit, assorted cereals, yogurts, bagels &pastries.

Omelette with mushrooms, spinach & slow roasted tomatoes

Scrambled eggs with smoked salmon & fresh dill

Pancakes with maple syrup & grilled bananas

Champagne poached prawns with avocado salad & sesame mayonnaise

Tiramisu with rum ginger ice-cream, chocolate roulade

Spanish paella

Stadgetella ice-cream

Warm grilled vegetable & goat’s cheese stack with a balsamic dressed roquette salad

Fresh island fruit platter

Smoked chicken & brie salad with spinach leaves and walnut vinaigrette

Selection of sorbets

Eye fillet discs on a green salad with tomatoes and bocconcini

Clementine tart with double cream and vanilla bean ice-cream

Tiny parmesan and rosemary shortbreads with roast cherry tomatoes and feta

Shallot pancakes with garlic & green olive tapenade

Gingered chicken cakes with coriander, lime mayonnaise

Sushi platter

Grilled mini beef fillets with salsa verde croutes

Crispy crab wontons with Thai sweet chilli sauce

Spiced corncakes with avocado, lime salsa

Crudités with a selection

Goat’s cheese and tomato salad with parsley pesto dressing

Roasted beetroot and orange salad with fresh asparagus and orange oil

Plantain floured Mahi Mahi with peppered pineapple vinaigrette & watercress salad

Hot and sour prawn soup

Asparagus soup with garlic toast

Cajun scallop salad with avocado salad

Grilled baby lobster on pesto tagliatelle with a citrus melon salsa

Herb crusted lamb, sweet potato and potato terrine & sauté spinach

Yellow chicken curry with coconut rice and phad Thai noodles

Sauté of shellfish & seafood in a classic Basque region sauce with lemon scented rice

Lemon and lime sorbet

Selection of cheeses with grape chutney

Lemongrass ice-cream

Banana flambé with spiced vanilla cream

Carpaccio of pineapple with coconut sorbet, chilli & ginger syrup

Rose apple poached pears with cinnamon & brandy sauce

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