Aldebaran's 

Breakfast

served with coffee, tea, juices with a tropical fruit platter

Herbed Omelet with Mushroom & Ham Filling

Spring Onion & Cheddar Soufflé

Crepes with Sautéed Local Fruits and Light Apricot Yogurt Mousse

Sunny Side Eggs Baked in Tarragon Cream

Apple Filled Flapjacks

Spinach Friatta with Breakfast Sausage

Lunch

Chicken Quesadillas with Assorted Mexican Dips & Fresh Herb Summer Salad

Japanese Stir Fried Beef with Vegetables in a Ginger and Orange Glaze

Creamy Seafood Crepes with Melon Salad

Blackened Swordfish with Pilaf Stuffed Peppers

Minted Lamb with Couscous & Greek Style Salad

Hords d'Ouevers

served with "Captains Cocktail"

Assorted Anti-pasta plate

Feta & Sundried Tomato in Filo Purses

BBQ Bacon Wrapped Shrimp Kebabs

Italian Cheese and Pesto Tartlets

Baked Brie in Homemade Pear Chutney

Appetizers

Served with fresh breads and fine wines

Coconut Pumpkin Bisque

Mussels Marinière

Lemon Saffron Seared Scallops

Italian Sausage Stuffed mushrooms

Lobster Au Gratin over Garlic Asparagus

Dinner

Mustard Pork Chops with Roasted New Potatoes and Julienne Vegetables

Grilled Tenderloin of Beef with Potatoes au Gratin and Glazed Zucchini & Carrots

Conch Lasagna on a bed of Lightly Sautéed Spinach

Lime Roasted Chicken with Black Current Sauce & Pastry Wrapped Asparagus

Grilled Fresh Tuna Steak with Wild Rice and Ratoulli

Desert

served with coffee and liquors

Grilled Fruit Kebabs with Caramelized Rum Custard

Peach and Black Berry Cheesecake

Chocolate Meringue Torte

Strawberry White Chocolate Mousse

Caribbean Spiced crème Brulle

Jess displays each meal so that it looks as beautiful as it tastes.


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